Dominico., Mikhael (2011) Utilization of roselle (Hibiscus sabdariffa L.) calyces extract as the source of antioxidant and colorant in modifies jam. Bachelor thesis, Universitas Pelita Harapan.
Full text not available from this repository.| Item Type: | Thesis (Bachelor) | ||||||
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| Additional Information: | SK 34-07 DOM u | ||||||
| Subjects: | T Technology > TP Chemical technology > TP368-456 Food processing and manufacture | ||||||
| Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology |
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| Depositing User: | Mrs Veronica Fitri Astuti | ||||||
| Date Deposited: | 14 May 2021 10:20 | ||||||
| Last Modified: | 14 May 2021 10:20 | ||||||
| URI: | http://repository.uph.edu/id/eprint/21878 |
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