Tinjauan terhadap penggunaan Standar Operating Procedure (SOP) oleh pramusaji di Plaza Brasserie Restaurant, Parkroyal on Beach Road Hotel, Singapura

Natalia, Vina (2007) Tinjauan terhadap penggunaan Standar Operating Procedure (SOP) oleh pramusaji di Plaza Brasserie Restaurant, Parkroyal on Beach Road Hotel, Singapura. Bachelor thesis, UNSPECIFIED.

Full text not available from this repository.
Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Natalia, VinaUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 531-04 NAT t
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Mrs Marselita Harapan
Date Deposited: 13 May 2021 11:56
Last Modified: 13 May 2021 11:56
URI: http://repository.uph.edu/id/eprint/22131

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