Analisis metode Economic Order Quantity (EOQ) terhadap penetapan potongan harga untuk house pouring liquor di Marina Mandarin Singapore

Permata, Dian (2007) Analisis metode Economic Order Quantity (EOQ) terhadap penetapan potongan harga untuk house pouring liquor di Marina Mandarin Singapore. Bachelor thesis, UNSPECIFIED.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Permata, DianUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 531-04 PER a
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Mrs Marselita Harapan
Date Deposited: 13 May 2021 11:57
Last Modified: 13 May 2021 11:57
URI: http://repository.uph.edu/id/eprint/22150

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