Penerapan Standard Operating Procedure oleh pramusaji restoran PJ's di Four Seasons Resort Jimbaran Bay, Bali

Regina, Rika (2007) Penerapan Standard Operating Procedure oleh pramusaji restoran PJ's di Four Seasons Resort Jimbaran Bay, Bali. Bachelor thesis, UNSPECIFIED.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Regina, RikaUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 531-04 REG p
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Mrs Marselita Harapan
Date Deposited: 13 May 2021 10:47
Last Modified: 13 May 2021 10:47
URI: http://repository.uph.edu/id/eprint/22158

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