Pentingnya penguasaan menu bagi pramusaji untuk meningkatkan kualitas pelayanan di Restoran Ambiente, Aryaduta Hotel Jakarta

Sari, Nila Kartika (2007) Pentingnya penguasaan menu bagi pramusaji untuk meningkatkan kualitas pelayanan di Restoran Ambiente, Aryaduta Hotel Jakarta. Bachelor thesis, UNSPECIFIED.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Sari, Nila KartikaUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 531-04 SAR p
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Mrs Marselita Harapan
Date Deposited: 13 May 2021 10:47
Last Modified: 13 May 2021 10:47
URI: http://repository.uph.edu/id/eprint/22163

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