Tinjauan tentang prosedur pelaksanaan red wine dan white wine oleh pramusaji di Rumpoles Bar, Hotel Traders Singapura

Sentosa, Shirly (2007) Tinjauan tentang prosedur pelaksanaan red wine dan white wine oleh pramusaji di Rumpoles Bar, Hotel Traders Singapura. Bachelor thesis, UNSPECIFIED.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Sentosa, ShirlyUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 531-04 SEN t
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Mrs Marselita Harapan
Date Deposited: 13 May 2021 11:57
Last Modified: 13 May 2021 11:57
URI: http://repository.uph.edu/id/eprint/22265

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