Formulasi minuman serbuk sarang semut (Myrmecodia erinacea becc.) dan kayu manis (Cinnamomum burmanii (ness) blume) sebagai inhibitor enzim a-glukosidase.

Aryanti, Christin Devi (2014) Formulasi minuman serbuk sarang semut (Myrmecodia erinacea becc.) dan kayu manis (Cinnamomum burmanii (ness) blume) sebagai inhibitor enzim a-glukosidase. Bachelor thesis, Universitas Pelita Harapan.

Full text not available from this repository.
Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Aryanti, Christin DeviUNSPECIFIEDUNSPECIFIED
Additional Information: SK 34-10 CHR f
Subjects: T Technology > TP Chemical technology > TP368-456 Food processing and manufacture
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Depositing User: Mrs Veronica Fitri Astuti
Date Deposited: 13 May 2021 08:13
Last Modified: 13 May 2021 08:13
URI: http://repository.uph.edu/id/eprint/22311

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