Tinjauan tentang proses produksi makanan di Garde Manger, Hotel Menara Peninsula, Jakarta (studi kasus pada pembuatan salad dressing)

Veronike, Veronike (2008) Tinjauan tentang proses produksi makanan di Garde Manger, Hotel Menara Peninsula, Jakarta (studi kasus pada pembuatan salad dressing). Bachelor thesis, UNSPECIFIED.

Full text not available from this repository.
Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Veronike, VeronikeUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 531-04 VER t
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Mrs Marselita Harapan
Date Deposited: 13 May 2021 11:59
Last Modified: 13 May 2021 11:59
URI: http://repository.uph.edu/id/eprint/22316

Actions (login required)

View Item View Item