Karakterisasi edible film pati gembili (Dioscoreae esculenta lour. burkill) dengan penambahan plsticzer dan asam lemak, dan aplikasinya pada stroberi (Fragaria ananassa).

Susanto, Cavin Christian (2014) Karakterisasi edible film pati gembili (Dioscoreae esculenta lour. burkill) dengan penambahan plsticzer dan asam lemak, dan aplikasinya pada stroberi (Fragaria ananassa). Bachelor thesis, Universitas Pelita Harapan.

Full text not available from this repository.
Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Susanto, Cavin ChristianUNSPECIFIEDUNSPECIFIED
Additional Information: SK 34-10 SUS k
Subjects: T Technology > TP Chemical technology > TP368-456 Food processing and manufacture
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Depositing User: Mrs Veronica Fitri Astuti
Date Deposited: 13 May 2021 08:14
Last Modified: 13 May 2021 08:14
URI: http://repository.uph.edu/id/eprint/22822

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