Tinjauan terhadap tempat penyimpanan bahan makanan di dapur pastry Hotel Mulia Senayan

Jio, Handy Sunarjo (2008) Tinjauan terhadap tempat penyimpanan bahan makanan di dapur pastry Hotel Mulia Senayan. Bachelor thesis, UNSPECIFIED.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Jio, Handy SunarjoUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 531-05 JIO t
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Mrs Marselita Harapan
Date Deposited: 13 May 2021 12:03
Last Modified: 13 May 2021 12:03
URI: http://repository.uph.edu/id/eprint/23212

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