Tinjauan prosedur penyajian wine di Restoran Kanton Hai Tien Lo, Hotel Pan Pacific Singapura

Lestari, Lestari (2008) Tinjauan prosedur penyajian wine di Restoran Kanton Hai Tien Lo, Hotel Pan Pacific Singapura. Bachelor thesis, UNSPECIFIED.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Lestari, LestariUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 531-05 LES t
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Users 3 not found.
Date Deposited: 13 May 2021 12:03
Last Modified: 13 May 2021 12:03
URI: http://repository.uph.edu/id/eprint/23221

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