Tinjauan terhadap proses pembuatan Salad Dressing di Garde Manger, main kitchen Intercontinental Bali Resort

Praboyadi, Helena (2008) Tinjauan terhadap proses pembuatan Salad Dressing di Garde Manger, main kitchen Intercontinental Bali Resort. Bachelor thesis, UNSPECIFIED.

Full text not available from this repository.
Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Praboyadi, HelenaUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 531-05 PRA t
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Mrs Marselita Harapan
Date Deposited: 13 May 2021 12:04
Last Modified: 13 May 2021 12:04
URI: http://repository.uph.edu/id/eprint/23238

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