Dampak dari pelaksanaan sistem rotasi menu Breakfast dan Lunch oleh Garde Manger yang disajikan di Club Lounge The Ritz-Carlton Resort & Spa Bali terhadap kepuasan tamu

Sari, Nita Puspa (2008) Dampak dari pelaksanaan sistem rotasi menu Breakfast dan Lunch oleh Garde Manger yang disajikan di Club Lounge The Ritz-Carlton Resort & Spa Bali terhadap kepuasan tamu. Bachelor thesis, UNSPECIFIED.

Full text not available from this repository.
Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Sari, Nita PuspaUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 531-05 SAR d
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Mrs Marselita Harapan
Date Deposited: 13 May 2021 12:05
Last Modified: 13 May 2021 12:05
URI: http://repository.uph.edu/id/eprint/23250

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