Pentingnya pemanfaatan sisa potongan bahan makanan di Main Kitchen dan Butcher Hotel Concorde Kuala Lumpur

Tjahyono, Mikael (2008) Pentingnya pemanfaatan sisa potongan bahan makanan di Main Kitchen dan Butcher Hotel Concorde Kuala Lumpur. Bachelor thesis, UNSPECIFIED.

Full text not available from this repository.
Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Tjahyono, MikaelUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 531-05 TJA p
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Mrs Marselita Harapan
Date Deposited: 13 May 2021 10:43
Last Modified: 13 May 2021 10:43
URI: http://repository.uph.edu/id/eprint/23433

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