Studi germinasi, siklus pemanasan-pendinginan, dan lama penyimpanan dingin terhadap pati resisten dan karakteristik organoleptik ubi jalar putih (ipomoea batatas l.).

Haryanto, Jenifer Elizabeth (2017) Studi germinasi, siklus pemanasan-pendinginan, dan lama penyimpanan dingin terhadap pati resisten dan karakteristik organoleptik ubi jalar putih (ipomoea batatas l.). Bachelor thesis, Universitas Pelita Harapan.

Full text not available from this repository.
Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Haryanto, Jenifer ElizabethUNSPECIFIEDUNSPECIFIED
Additional Information: SK 34-13 HAR s
Subjects: T Technology > TP Chemical technology > TP368-456 Food processing and manufacture
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Depositing User: Mrs Veronica Fitri Astuti
Date Deposited: 13 May 2021 08:19
Last Modified: 13 May 2021 08:19
URI: http://repository.uph.edu/id/eprint/23574

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