Tinjauan terhadap koordinasi antar kitchen dalam proses persiapan & pengolahan produk-produk makanan yang disajikan di Melting Pot Cafe Concorde Hotel Kuala Lumpur

Ontoseno, Willy (2003) Tinjauan terhadap koordinasi antar kitchen dalam proses persiapan & pengolahan produk-produk makanan yang disajikan di Melting Pot Cafe Concorde Hotel Kuala Lumpur. Bachelor thesis, UNSPECIFIED.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Ontoseno, WillyUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 531-99 ONT t
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Mrs Marselita Harapan
Date Deposited: 13 May 2021 12:11
Last Modified: 13 May 2021 12:11
URI: http://repository.uph.edu/id/eprint/24556

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