Manuela, Kezia (2021) Rancangan buku resep kreasi kue dengan bahan gluten-free sebagai hidangan penutup. Bachelor thesis, Universitas Pelita Harapan.
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| Item Type: | Thesis (Bachelor) | ||||||||
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| Subjects: | T Technology > TX Home economics > TX 901-953 Hospitality Industry | ||||||||
| Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management |
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| Depositing User: | Users 12425 not found. | ||||||||
| Date Deposited: | 28 Feb 2021 08:52 | ||||||||
| Last Modified: | 14 Mar 2022 06:16 | ||||||||
| URI: | http://repository.uph.edu/id/eprint/24604 |
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