Rancangan buku resep kreasi kue dengan bahan gluten-free sebagai hidangan penutup

Manuela, Kezia (2021) Rancangan buku resep kreasi kue dengan bahan gluten-free sebagai hidangan penutup. Bachelor thesis, Universitas Pelita Harapan.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Manuela, KeziaNIM01541170055keziamanuela8@gmail.com
Contributors:
ContributionContributorsNIDN/NIDKEmail
Thesis advisorThen, JulitaNIDN0318079205julita.then@uph.edu
Subjects: T Technology > TX Home economics > TX 901-953 Hospitality Industry
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Users 12425 not found.
Date Deposited: 28 Feb 2021 08:52
Last Modified: 28 Feb 2021 08:52
URI: http://repository.uph.edu/id/eprint/24604

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