Pentingnya variasi menu promosi untuk meningkatkan jumlah tamu di CS Restaurant, Hotel Grand Hyatt Jakarta

Susilo, Jose Fabianus (2004) Pentingnya variasi menu promosi untuk meningkatkan jumlah tamu di CS Restaurant, Hotel Grand Hyatt Jakarta. Bachelor thesis, UNSPECIFIED.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Susilo, Jose FabianusUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 531-99 SUS p
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Mrs Marselita Harapan
Date Deposited: 13 May 2021 12:14
Last Modified: 13 May 2021 12:14
URI: http://repository.uph.edu/id/eprint/24684

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