Pemanfaatan kacang merah, kacang arab, dan kacang gude sebagai substitusi daging dalam pembuatan patty = Utilization of red beans, chickpeas, and gude beans as a meat substitution in the making of patty

Valensia, Feby (2021) Pemanfaatan kacang merah, kacang arab, dan kacang gude sebagai substitusi daging dalam pembuatan patty = Utilization of red beans, chickpeas, and gude beans as a meat substitution in the making of patty. Bachelor thesis, Universitas Pelita Harapan.

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Abstract

Perkembangan zaman saat ini telah mendorong kesadaran masyarakat Indonesia akan pola hidup sehat. Banyak orang sudah beralih ke pola hidup yang lebih sehat dengan memulai mengubah pola makan mereka. Salah satu upaya mengubah pola makan yang mulai banyak diterapkan oleh orang-orang adalah dengan tidak lagi mengkonsumsi protein hewani (protein yang berasal dari hewan. Kemudian protein hewani digantikan dengan protein nabati yaitu protein yang berasal dari tumbuh-tumbuhan, dan kacang-kacangan untuk dapat tetap mendapatkan manfaat yang setara dengan protein yang terdapat pada daging. Perubahan gaya hidup sehat tidak menutup kemungkinan untuk seseorang seutuhnya tidak mengkonsumsi makanan cepat saji. Dengan mengganti produk olahan makanan cepat saji menjadi menggunakan bahan-bahan yang lebih sehat, seseorang tetap dapat menikmati makanan cepat saji yang enak dan sehat. Untuk mendukung hal tersebut, maka penelitian dalam membuat patty yang semula dibuat dengan daging merah menjadi patty vegetarian yang tidak mengandung daging dan digantikan dengan berbahan dasar kacang-kacangan. / The current development has encouraged the awareness of the Indonesian people about a healthy lifestyle. Many people have switched to healthier lifestyles by starting to change their diet. One of the efforts to change the diet that many people are starting to implement is by no longer consuming animal protein (protein derived from animals. Then animal protein is replaced with vegetable protein, namely protein that comes from plants, and nuts to be able to get the same benefits as the protein found in meat. Changes in a healthy lifestyle do not rule out someone completely not consuming fast food. By replacing processed fast food products with healthier ingredients, a person can still enjoy delicious and healthy fast food. To support this, research into making a patty that was originally made from red meat became a vegetarian patty that did not contain meat and was replaced with a bean-based one.

Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Valensia, FebyNIM00000023427febyvalensia@gmail.com
Contributors:
ContributionContributorsNIDN/NIDKEmail
Thesis advisorThen, JulitaNIDN0318079205julita.then@uph.edu
Uncontrolled Keywords: Patty; Patty Vegetarian; Kacang-kacangan
Subjects: T Technology > TX Home economics > TX 901-953 Hospitality Industry
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Users 18214 not found.
Date Deposited: 02 Mar 2021 04:14
Last Modified: 22 Mar 2021 08:22
URI: http://repository.uph.edu/id/eprint/25907

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