Work of professional competence experimental research of using cassava in making donuts

Wowor, Wulanmeiaya (2016) Work of professional competence experimental research of using cassava in making donuts. Bachelor thesis, UNSPECIFIED.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Wowor, WulanmeiayaUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 541-13 ANT w
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Mrs Marselita Harapan
Date Deposited: 13 May 2021 12:31
Last Modified: 13 May 2021 12:31
URI: http://repository.uph.edu/id/eprint/29169

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