Penelitian pembuatan fettuccine dengan menggunakan bahan dasar tambahan empat jenis kacang

Susanto, Ardina and Tayeb, Thessa Ishak and Vinvin, Vinvin (2018) Penelitian pembuatan fettuccine dengan menggunakan bahan dasar tambahan empat jenis kacang. Bachelor thesis, UNSPECIFIED.

Full text not available from this repository.
Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Susanto, ArdinaUNSPECIFIEDUNSPECIFIED
Tayeb, Thessa IshakUNSPECIFIEDUNSPECIFIED
Vinvin, VinvinUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 541-14 SUS p
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Mrs Marselita Harapan
Date Deposited: 14 May 2021 09:01
Last Modified: 14 May 2021 09:01
URI: http://repository.uph.edu/id/eprint/33421

Actions (login required)

View Item View Item