Wanga, Agnes and Prabowo, Clara Sartika (2018) Food and beverage service learning module. Bachelor thesis, UNSPECIFIED.
Full text not available from this repository.| Item Type: | Thesis (Bachelor) | |||||||||
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| Additional Information: | KTA 541-14 WAN f | |||||||||
| Subjects: | G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism | |||||||||
| Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management |
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| Depositing User: | Mrs Marselita Harapan | |||||||||
| Date Deposited: | 14 May 2021 09:01 | |||||||||
| Last Modified: | 14 May 2021 09:01 | |||||||||
| URI: | http://repository.uph.edu/id/eprint/33432 |
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