Pengembangan makanan ringan dengan menggunakan bahan dasar empat jenis umbi-umbian di Indonesia : Karya kompetensi profesi

Anatasia, Catherine and Machi, Jessica and Gillian, Natasha (2019) Pengembangan makanan ringan dengan menggunakan bahan dasar empat jenis umbi-umbian di Indonesia : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Full text not available from this repository.
Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Anatasia, CatherineUNSPECIFIEDUNSPECIFIED
Machi, JessicaUNSPECIFIEDUNSPECIFIED
Gillian, NatashaUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 541-15 ANA p
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Mrs Marselita Harapan
Date Deposited: 14 May 2021 09:02
Last Modified: 14 May 2021 09:02
URI: http://repository.uph.edu/id/eprint/33662

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