Pemanfaatan tape singkong sebagai bahan tambahan dan isi pada pembuatan french desserts : Karya kompetensi profesi

Angeline, Devy and Pangsadikin, Tinneke and F, Yosella Julistia (2019) Pemanfaatan tape singkong sebagai bahan tambahan dan isi pada pembuatan french desserts : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Full text not available from this repository.
Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Angeline, DevyUNSPECIFIEDUNSPECIFIED
Pangsadikin, TinnekeUNSPECIFIEDUNSPECIFIED
F, Yosella JulistiaUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 541-15 ANG p
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Mrs Marselita Harapan
Date Deposited: 14 May 2021 09:03
Last Modified: 14 May 2021 09:03
URI: http://repository.uph.edu/id/eprint/33677

Actions (login required)

View Item View Item