Campuran jenis-jenis tepung nabati terhadap tingkat kerenyahan ayam goreng tepung : Karya kompetensi profesi

Chen, Arron and Julius, Julius and Wendy, Wendy (2019) Campuran jenis-jenis tepung nabati terhadap tingkat kerenyahan ayam goreng tepung : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Chen, ArronUNSPECIFIEDUNSPECIFIED
Julius, JuliusUNSPECIFIEDUNSPECIFIED
Wendy, WendyUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 541-15 CHE c
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Mrs Marselita Harapan
Date Deposited: 14 May 2021 09:03
Last Modified: 14 May 2021 09:03
URI: http://repository.uph.edu/id/eprint/33701

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