Grace, Florencia and Halim, Natasha Kumalasari and Sumarli, Silvi Yuliana (2019) Pemanfaatan buah-buahan sebagai pewarna alami dalam pembuatan kue mangkok : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.
Full text not available from this repository.| Item Type: | Thesis (Bachelor) | ||||||||||||
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| Additional Information: | KTA 541-15 GRA p | ||||||||||||
| Subjects: | G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism | ||||||||||||
| Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management |
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| Depositing User: | Users 3 not found. | ||||||||||||
| Date Deposited: | 14 May 2021 09:05 | ||||||||||||
| Last Modified: | 14 May 2021 09:05 | ||||||||||||
| URI: | http://repository.uph.edu/id/eprint/33727 |
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