Pemanfaatan buah-buahan sebagai pewarna alami dalam pembuatan kue mangkok : Karya kompetensi profesi

Grace, Florencia and Halim, Natasha Kumalasari and Sumarli, Silvi Yuliana (2019) Pemanfaatan buah-buahan sebagai pewarna alami dalam pembuatan kue mangkok : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Full text not available from this repository.
Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Grace, FlorenciaUNSPECIFIEDUNSPECIFIED
Halim, Natasha KumalasariUNSPECIFIEDUNSPECIFIED
Sumarli, Silvi YulianaUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 541-15 GRA p
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Mrs Marselita Harapan
Date Deposited: 14 May 2021 09:05
Last Modified: 14 May 2021 09:05
URI: http://repository.uph.edu/id/eprint/33727

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