Kajian terhadap food cost set menu berdasarkan standard recipe di Restoran Asuka Hotel J.W. Marriott Jakarta

Sumantri, Suhadi (2003) Kajian terhadap food cost set menu berdasarkan standard recipe di Restoran Asuka Hotel J.W. Marriott Jakarta. Bachelor thesis, UNSPECIFIED.

Full text not available from this repository.
Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Sumantri, SuhadiUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 91-00 SUM k
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Mrs Marselita Harapan
Date Deposited: 14 May 2021 09:55
Last Modified: 14 May 2021 09:55
URI: http://repository.uph.edu/id/eprint/34350

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