Prosedur pemesanan bahan dasar produk untuk kelancaran operasional pastry di Hotel Grand Hyatt Jakarta

Susanto, Emily (2003) Prosedur pemesanan bahan dasar produk untuk kelancaran operasional pastry di Hotel Grand Hyatt Jakarta. Bachelor thesis, UNSPECIFIED.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Susanto, EmilyUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 91-00 SUS p
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Mrs Marselita Harapan
Date Deposited: 14 May 2021 09:55
Last Modified: 14 May 2021 09:55
URI: http://repository.uph.edu/id/eprint/34353

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