Peranan promosi menu makanan dalam meningkatkan jumlah pengunjung di restoran Edogin Hotel Mulia Senayan Jakarta

Srianita, I. Gusti Ayu Put (2001) Peranan promosi menu makanan dalam meningkatkan jumlah pengunjung di restoran Edogin Hotel Mulia Senayan Jakarta. Bachelor thesis, UNSPECIFIED.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Srianita, I. Gusti Ayu PutUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 91-97 SRI p
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Users 3 not found.
Date Deposited: 14 May 2021 10:00
Last Modified: 14 May 2021 10:00
URI: http://repository.uph.edu/id/eprint/34577

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