Linda, Linda (2002) Koordinasi kerja antara pramusaji dengan koki dim sum dalam penyediaan buffet dim sum di restoran Pagoda Hotel Dusit Mangga Dua Jakarta. Bachelor thesis, UNSPECIFIED.
Full text not available from this repository.| Item Type: | Thesis (Bachelor) | ||||||
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| Additional Information: | KTA 91-98 LIN k | ||||||
| Subjects: | G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism | ||||||
| Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management |
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| Depositing User: | Mrs Marselita Harapan | ||||||
| Date Deposited: | 14 May 2021 10:01 | ||||||
| Last Modified: | 14 May 2021 10:01 | ||||||
| URI: | http://repository.uph.edu/id/eprint/34611 |
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