Tinjauan terhadap penyusunan format dan pelaksanaan standardized recipes sebagai standard operating procedures di banquet hot kitchen the Ritz-Carlton Bali

Suhedi, Suhedi (2002) Tinjauan terhadap penyusunan format dan pelaksanaan standardized recipes sebagai standard operating procedures di banquet hot kitchen the Ritz-Carlton Bali. Bachelor thesis, UNSPECIFIED.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Suhedi, SuhediUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 91-98 SUH t
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Mrs Marselita Harapan
Date Deposited: 14 May 2021 10:01
Last Modified: 14 May 2021 10:01
URI: http://repository.uph.edu/id/eprint/34626

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