Pentingnya penerapan standard operating procedures dalam meningkatkan mutu pelayanan pramusaji di Seasons Cafe Regent Hotel Jakarta

Sukiman, Monica (2002) Pentingnya penerapan standard operating procedures dalam meningkatkan mutu pelayanan pramusaji di Seasons Cafe Regent Hotel Jakarta. Bachelor thesis, UNSPECIFIED.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Sukiman, MonicaUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 91-98 SUK p
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Mrs Marselita Harapan
Date Deposited: 14 May 2021 10:01
Last Modified: 14 May 2021 10:01
URI: http://repository.uph.edu/id/eprint/34628

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