Perlunya menghasilkan rasa makanan yang bervariasi untuk meningkatkanpenjualan di kisik Bar & Grill Ritz Carlton Bali

Wijaya, Sofian Ganda (2001) Perlunya menghasilkan rasa makanan yang bervariasi untuk meningkatkanpenjualan di kisik Bar & Grill Ritz Carlton Bali. Bachelor thesis, UNSPECIFIED.

Full text not available from this repository.
Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Wijaya, Sofian GandaUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 91-98 WIJ p
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Mrs Marselita Harapan
Date Deposited: 14 May 2021 10:02
Last Modified: 14 May 2021 10:02
URI: http://repository.uph.edu/id/eprint/34656

Actions (login required)

View Item View Item