Tinjauan terhadap variasi produk pastry dalam menunjang variasi menu buffett di grand cafe Hotel Grand Hyatt Jakarta

Chandra, Astrid (2002) Tinjauan terhadap variasi produk pastry dalam menunjang variasi menu buffett di grand cafe Hotel Grand Hyatt Jakarta. Bachelor thesis, UNSPECIFIED.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Chandra, AstridUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 91-99 CHA t
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Mrs Marselita Harapan
Date Deposited: 14 May 2021 10:02
Last Modified: 14 May 2021 10:02
URI: http://repository.uph.edu/id/eprint/34674

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