Tinjauan mengenai pembuatan aneka sup di main kitchen Hotel Borobudur Jakarta

Hanapi, Eva (2004) Tinjauan mengenai pembuatan aneka sup di main kitchen Hotel Borobudur Jakarta. Bachelor thesis, UNSPECIFIED.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Hanapi, EvaUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 91-99 HAN t
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Mrs Marselita Harapan
Date Deposited: 14 May 2021 10:03
Last Modified: 14 May 2021 10:03
URI: http://repository.uph.edu/id/eprint/34694

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