Pentingnya standarisasi operasional untuk meningkatkan kualitas pelayanan pramusaji di gamelan restoran Hard Rock Hotel Bali

Rosmarie, Rosmarie (2002) Pentingnya standarisasi operasional untuk meningkatkan kualitas pelayanan pramusaji di gamelan restoran Hard Rock Hotel Bali. Bachelor thesis, UNSPECIFIED.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Rosmarie, RosmarieUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 91-99 ROS p
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Mrs Marselita Harapan
Date Deposited: 14 May 2021 10:03
Last Modified: 14 May 2021 10:03
URI: http://repository.uph.edu/id/eprint/34715

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