Hubungan kebiasaan makan dengan status gizi remaja asrama di satu fakultas universitas di Indonesia bagian barat = The relationship between eating habits and nutritional status of adolescent in the dormitory of a university in western Indonesia

Pella, Joan Adesandra and Manurung, Juliana Giofana and Tinambunan, Livoina Gita Kasih (2020) Hubungan kebiasaan makan dengan status gizi remaja asrama di satu fakultas universitas di Indonesia bagian barat = The relationship between eating habits and nutritional status of adolescent in the dormitory of a university in western Indonesia. Bachelor thesis, Universitas Pelita Harapan.

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Abstract

Background: Adolescence is a transition period from children to adults in age range of 10-19 years. Many things develop during this period, one of which is eating habits, such as eating snacks often, rarely eating fruits and vegetables, resulting in an imbalance in adolescent nutritional status. Based on preliminary studies that have been conducted, there were seven out of ten teenagers have bad eating habits. Objective: To identify the relationship of eating habits with the nutritional status of adolescent boarders in a university faculty in western Indonesia. Methods: The population of this correlational quantitative study was adolescents aged 18-19 years who live in the dormitory of a university faculty in western Indonesia. The sampling technique used was a accidental sampling with 192 respondents. The instrument used was a questionnaire which belongs to Johnson et al. (2002) and has been translated into Indonesian and modified. Results: Chi-Square analysis showed no significant correlation between eating habits with the nutritional status of adolescent boarders (p = 0.764). Conclusion: The nutritional status of boarding adolescents must be maintained within the normal range to support the lecture/ college and clinical activities undertaken. Recommendation: It is expected that adolescents will maintain the habit of eating with sufficient food composition to obtain a balanced nutritional status. Further research can analyze other factors that influence nutritional status such as physical activity, social environment, and stress levels.

Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Pella, Joan AdesandraNIM01501170041UNSPECIFIED
Manurung, Juliana GiofanaNIM01501170425MANURUNGJULIANA99@GMAIL.COM
Tinambunan, Livoina Gita KasihNIM01501170317LIVOINA644@GMAIL.COM
Contributors:
ContributionContributorsNIDN/NIDKEmail
Thesis advisorKartika, LiaNIDN0322048203UNSPECIFIED
Thesis advisorNugroho, Dwi YuliantoNIDN0307078904UNSPECIFIED
Uncontrolled Keywords: adolescent; eating habits; nutritional Status
Subjects: R Medicine > RT Nursing
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Nursing > Nursing
Current > Faculty/School - UPH Karawaci > Faculty of Nursing > Nursing
Depositing User: Ms Hamardiati Saptarini
Date Deposited: 25 Jun 2021 06:04
Last Modified: 25 Jun 2021 06:04
URI: http://repository.uph.edu/id/eprint/39812

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