Hubungan pengetahuan orang tua mengenai pemilihan jenis makanan pada anak usia sekolah dengan kejadian obesitas di Indonesia = Relationship of parents knowledge about selecting types of food in school ages children with the event of obesity in Indonesia

Sapa, Steven Alfred B. and Saptaria, Vika and Yuni, Violeta Ledriza (2020) Hubungan pengetahuan orang tua mengenai pemilihan jenis makanan pada anak usia sekolah dengan kejadian obesitas di Indonesia = Relationship of parents knowledge about selecting types of food in school ages children with the event of obesity in Indonesia. Bachelor thesis, Universitas Pelita Harapan.

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Abstract

Background: Obesity is excessive fat that can interfere with health and carry diseases such as asthma, type 2 diabetes mellitus, hypertension, cholesterol, heart failure, liver problems and bone and lower. Incidence of obesity in Indonesia in children is increasing every year, influenced by one of them by the knowledge. Purposes: to find out the relationship between parents' knowledge about the choice of food types in school-age children with obesity in Indonesia. Methods: This research uses quantitative research with cross sectional research design. The sample in this study are parents who have school-age children with a sample of 97 respondents. The sampling technique used was a non-probability sampling technique with a purposive category using an online questionnaire instrument. The data analysis technique used is univariate and bivariate analysis using the chi-square test. Result: Most parents had highest presentation in good knowledge category (95,9%) with 93 responden. Incidence of obesity in school-age children amounted to 26 respondents (26,6%) and the majority are not obese, 70 respondents (72.2%) The results of statistical analysis with the chi-square test showed p.value 0.086 > 0.05 indicating that family knowledge about choosing the type of food at the age of school children with the incidence of obesity did not have a significant relationship. Recommendation: Families are expected to be more involved in providing types of food to children to prevent obesity.

Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Sapa, Steven Alfred B.NIM01501170151stevenalfredsapa77@gmail.com
Saptaria, VikaNIM01501170028vikasaptaria1999@gmail.com
Yuni, Violeta LedrizaNIM01501170064violetmamesah@gmail.com
Contributors:
ContributionContributorsNIDN/NIDKEmail
Thesis advisorNova, FiorentinaNIDN0317128906UNSPECIFIED
Thesis advisorPailak, HemanUNSPECIFIEDUNSPECIFIED
Uncontrolled Keywords: parents knowledge; children Obesity; scholl ages children
Subjects: R Medicine > RT Nursing
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Nursing > Nursing
Current > Faculty/School - UPH Karawaci > Faculty of Nursing > Nursing
Depositing User: Ms Hamardiati Saptarini
Date Deposited: 16 Aug 2021 03:03
Last Modified: 16 Aug 2021 03:03
URI: http://repository.uph.edu/id/eprint/41711

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