15 Dessert Recipes Using Masala Chai as the Main Ingredient

Budiman, Janet Alethea and Lim, Debora Della Delvira (2022) 15 Dessert Recipes Using Masala Chai as the Main Ingredient. Bachelor thesis, Universitas Pelita Harapan.

[img]
Preview
Text (Title)
Cover_Janet Alethea Budiman_01541180133.pdf
Available under License Creative Commons Attribution Non-commercial Share Alike.

Download (52kB) | Preview
[img]
Preview
Text (Abstract)
Abstract.pdf
Available under License Creative Commons Attribution Non-commercial Share Alike.

Download (87kB) | Preview
[img]
Preview
Text (ToC)
ToC.pdf
Available under License Creative Commons Attribution Non-commercial Share Alike.

Download (309kB) | Preview
[img]
Preview
Text (Chapter 1)
Chapter 1.pdf
Available under License Creative Commons Attribution Non-commercial Share Alike.

Download (826kB) | Preview
[img] Text (Chapter 2)
Chapter 2.pdf
Restricted to Registered users only
Available under License Creative Commons Attribution Non-commercial Share Alike.

Download (2MB)
[img] Text (Chapter 3)
Chapter 3.pdf
Restricted to Registered users only
Available under License Creative Commons Attribution Non-commercial Share Alike.

Download (995kB)
[img] Text (Chapter 4)
Chapter 4.pdf
Restricted to Registered users only
Available under License Creative Commons Attribution Non-commercial Share Alike.

Download (383kB)
[img] Text (Chapter 5)
Chapter 5.pdf
Restricted to Registered users only
Available under License Creative Commons Attribution Non-commercial Share Alike.

Download (265kB)
[img]
Preview
Text (Bibliography)
Bibliography.pdf
Available under License Creative Commons Attribution Non-commercial Share Alike.

Download (410kB) | Preview
[img] Text (Appendices)
Appendices.pdf
Restricted to Repository staff only
Available under License Creative Commons Attribution Non-commercial Share Alike.

Download (2MB)

Abstract

Tea plays an important role in the world; many people go to drink is tea when going to the restaurant or café. Masala Chai is one of the herbal teas that comes from India that is made with black tea and spices such as cinnamon, cardamom, ginger, black pepper, cloves, all spices, and nutmeg. However, Masala Chai can rarely be found in Indonesia and this paper is made in hope that one day Masala Chai will be more popular in Indonesia. The data for this paper is from research on topics related to Masala Chai and through questionnaire distributed during the community service we held to students at SMKN 73 Jakarta. Masala Chai is popular with their latte, but in this paper, it shows how Masala Chai could also be made into various kinds of desserts that are delicious and easy to make.

Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Budiman, Janet AletheaNIM01541180133janet.8199@gmail.com
Lim, Debora Della DelviraNIM01541180187delviralim@gmail.com
Contributors:
ContributionContributorsNIDN/NIDKEmail
Thesis advisorThen, JulitaNIDN0318079205julita.then@uph.edu
Uncontrolled Keywords: Masala chai; Recipe book; Desserts; Indonesia
Subjects: T Technology > TX Home economics > TX 901-953 Hospitality Industry
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Users 22307 not found.
Date Deposited: 08 Feb 2022 06:44
Last Modified: 03 Mar 2022 04:25
URI: http://repository.uph.edu/id/eprint/45578

Actions (login required)

View Item View Item