Ratnasari, Stefani (2023) Analisis Tentang Langkah-langkah Dalam Menjalankan Standar Operasional Prosedur Dalam Meningkatkan Kualitas Kerja Waiter Di Palm Cafe Hotel Aryaduta Lippo Village. Bachelor thesis, Universitas Pelita Harapan.
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Abstract
Standar Operasional Prosedur, Kualitas Kerja/ Standars Operasional Procedure, Work Quality
Item Type: | Thesis (Bachelor) | ||||||||
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Uncontrolled Keywords: | standar operasional prosedur, kualitas kerja | ||||||||
Subjects: | T Technology > TX Home economics > TX 901-953 Hospitality Industry | ||||||||
Depositing User: | Stefani Elpin Ratnasari | ||||||||
Date Deposited: | 03 Mar 2023 09:34 | ||||||||
Last Modified: | 03 Mar 2023 09:34 | ||||||||
URI: | http://repository.uph.edu/id/eprint/54530 |
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