Utama, Tania Aurell and Hapsari, Shania Diyan (2024) Rancangan Buku "Gastronomi Berkelanjutan". Bachelor thesis, Universitas Pelita Harapan.
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Abstract
Buku ini mengangkat tema utama mengenai gastronomi berkelanjutan dan bagaimana pendekatan ini dapat memperkuat keseimbangan antara kelezatan kuliner, pelestarian lingkungan, dan kesejahteraan masyarakat. Dalam era modern ini, kesadaran akan dampak negatif industri makanan terhadap planet kita semakin meningkat, dan buku ini bertujuan untuk memberikan wawasan mendalam mengenai bagaimana gastronomi berkelanjutan dapat menjadi solusi. Kata_kunci : gastronomi, gastronomi berkelanjutan, kuliner, lingkungan, makanan / This book addresses the main theme of sustainable gastronomy and how this approach can strengthen the balance between culinary delight, environmental preservation, and societal well-being. In this modern era, awareness of the negative impact of the food industry on our planet is increasing, and this book aims to provide in-depth insights into how sustainable gastronomy can be a solution. Keywords: gastronomy, sustainable gastronomy, culinary, environment, food
| Item Type: | Thesis (Bachelor) | |||||||||
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| Uncontrolled Keywords: | gastronomy, sustainable gastronomy, culinary, environment, food | |||||||||
| Subjects: | T Technology > TX Home economics > TX 901-953 Hospitality Industry | |||||||||
| Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management |
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| Depositing User: | Tania Aurell Utama | |||||||||
| Date Deposited: | 30 Jan 2024 02:24 | |||||||||
| Last Modified: | 30 Jan 2024 02:24 | |||||||||
| URI: | http://repository.uph.edu/id/eprint/60890 |
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- Rancangan Buku "Gastronomi Berkelanjutan". (deposited 30 Jan 2024 02:24) [Currently Displayed]
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