Buku resep 20 hidangan olahan kacang tanah khas Indonesia

Patricia, Sharen and Widarson, Nella Nevila and Wijaya, Halim Adi (2024) Buku resep 20 hidangan olahan kacang tanah khas Indonesia. Bachelor thesis, Universitas Pelita Harapan.

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Abstract

Kacang tanah adalah salah satu komoditas yang digemari masyarakat di negara Indonesia. Didukung dengan harganya yang terjangkau, kacang tanah adalah jenis tanaman yang telah dibudidayakan sejak lama dan kacang tanah sendiri digunakan untuk bahan pangan karena dapat dijadikan sumber energi bagi tubuh manusia. Namun, banyak orang Indonesia yang tidak mengkonsumsi kacang tanah dikarenakan alergi, selera, dan berbagai alasan lainnya. Banyak orang juga lebih memilih untuk mengkonsumsi bahan makanan hewani seperti ayam, sapi, dan ikan. Ditambah dengan seiring meningkatnya populasi Indonesia dari tahun ke tahun, hal ini dapat memperparah efek pemanasan global yang berlangsung saat ini. Oleh karena itu, penulis menyusun buku ini untuk meningkatkan minat masyarakat untuk mengonsumsi kacang tanah yang lebih ramah lingkungan dan tidak kalah dalam segi kandungan nutrisi dibanding produk hewani. Dalam buku ini kami telah menyusun 20 resep dari berbagai jenis kacang mulai dari makanan pembuka, sup, makanan utama, dan makanan penutup yang sehat, lezat, dan mudah dibuat bagi masyarakat. Kata Kunci: Buku resep, kacang tanah, hidangan, Indonesia. / Peanut is one of the commodities that is a favorite in Indonesia. Supported with its affordable price, peanut is a plant that had been cultivated since ancient times and used to. However, many Indonesians do not consume beans and nuts for various reasonswhether due to allergy, taste, and various other reasons. Others also prefer to consume animal products such as chicken, beef, and fish. Added by the increasing population of Indonesia year by year exacerbate the effect of global warming which is happening to this day. Therefore, we write this book to increase societal demand to consume the more environmentally friendly and equally nutritious beans and nuts. In this book, we had compiled 20 recipes of various beans and nuts from appetizer, soup, main course, and dessert that are healthy, delicious, and easy to make for society. Keywords: Recipe book, peanut, dish, Indonesia.

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