Pengembangan Cookies Berbahan Dasar Tepung Pisang Kepok, Tepung Jagung, dan Tepung Almond

Madelaine, Claudia and Risella, Jesselin and Letachia, Liya Edrea (2020) Pengembangan Cookies Berbahan Dasar Tepung Pisang Kepok, Tepung Jagung, dan Tepung Almond. Bachelor thesis, Universitas Pelita Harapan.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Madelaine, ClaudiaNIM00000023037claudiamadelaine98@gmail.com
Risella, JesselinNIM00000020629jesselinrisella@gmail.com
Letachia, Liya EdreaNIM00000025926liya.tjia11@gmail,com
Contributors:
ContributionContributorsNIDN/NIDKEmail
UNSPECIFIEDPakpahan, RosdianaNIDN0306019005UNSPECIFIED
Uncontrolled Keywords: Cookies, Tepung Pisang Kepok, Tepung Jagung, dan Tepung Almond
Subjects: T Technology > TX Home economics > TX 901-953 Hospitality Industry
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Users 2985 not found.
Date Deposited: 18 Feb 2020 04:27
Last Modified: 28 Jul 2020 14:09
URI: http://repository.uph.edu/id/eprint/7209

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