Hubungan konsumsi kopi dengan obesitas pada Mahasiswa Fakultas Kedokteran Universitas Pelita Harapan

Valentina, Valentina (2020) Hubungan konsumsi kopi dengan obesitas pada Mahasiswa Fakultas Kedokteran Universitas Pelita Harapan. Bachelor thesis, Universitas Pelita Harapan.

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Abstract

Latar Belakang: Data dari International Coffee Organization menunjukkan konsumsi kopi di Indonesia dalam periode tahun 2000-2016 mengalami peningkatan sebesar 174%. Konsumsi kopi berhubungan dengan penurunan dan peningkatan berat badan sehingga seringkali dikaitkan dengan obesitas. Secara umum Indeks Massa Tubuh (IMT) telah digunakan untuk mengukur kegemukan dan obesitas. Akan tetapi terdapat keterbatasan dalam pengaplikasiannya, sehingga digunakan indikator lingkar pinggang dan rasio lingkar pinggang-tinggi badan yang lebih spesifik untuk mempelajari distribusi lemak pada bagian tubuh yang berisiko terhadap kelainan metabolik. Tujuan: Penelitian ini bertujuan untuk mengetahui hubungan konsumsi kopi dengan obesitas pada mahasiswa Fakultas Kedokteran Universitas Pelita Harapan (UPH). Metodologi: Penelitian ini menggunakan desain studi potong lintang. Sampel merupakan mahasiswa Fakultas Kedokteran UPH dengan jumlah sebanyak 196 orang dan dipilih menggunakan teknik non-random sampling. Hasil penelitian diolah dengan program IBM SPSS versi 23.0 dan menggunakan metode analisis Mann U-Whitney. Hasil: Dari total 196 responden, sebanyak 102 orang (52%) memiliki kebiasaan mengonsumsi kopi sedangkan 94 orang lainnya (48%) tidak. Rerata antropometri pada kelompok yang mengonsumsi kopi secara berturut turut adalah lingkar pinggang 83,78 ± 12,13, RLPTB 0,51 ± 0,07, dan IMT 25,5 ± 4,98. Sementara itu, rerata antropometri pada kelompok yang tidak mengonsumsi kopi secara berturut turut adalah 73,31 ± 8,51 (lingkar pinggang), 0,46 ± 0,05 (RLPTB), dan 21,51 ± 3,43 (IMT). Uji Mann U-Whitney menghasilkan p<0,001 untuk masing-masing rerata antropometri. Kesimpulan: Sebagai kesimpulan, ditemukan bahwa terdapat perbedaan mean lingkar pinggang, RLPTB, dan IMT pada kelompok yang mengonsumsi kopi dan tidak mengonsumsi kopi./ Introduction: Data from International Coffee Organisation reveals that coffee consumption in Indonesia within the year 2000-2016 period has increased significantly by 174%. Coffee consumption is related with weight gain and lose so it is often is associated with obesity. Body Mass Index (BMI) has been commonly used to measure obesity. However, there’re limitations to its application. As a result, more specific waist circumference and waist-to-height ratio indicator are used to study the distribution of fat in the body and its implication for metabolic disorder. Aim: The purpose of this research is to find out the relationship between coffee consumption with obesity in Pelita Harapan University Medical Student. Method: This research applies a cross-sectional study design. The sample consisted of 196 UPH Medical Faculty students and was selected using a non-random sampling technique. The results of the research were processed with the IBM SPSS program version 23.0 and using the Mann U-Whitney analysis method. Results: Of the total 196 respondents, 102 people (52%) had the habit of consuming coffee while 94 other people (48%) did not. The mean anthropometry in the group that consumed coffee successively has a waist circumference of 83.78 ± 12.13, RLPTB 0.51 ± 0.07, and BMI 25.5 ± 4.98. Meanwhile, the mean anthropometry in the group that did not consume coffee consecutively were 73.31 ± 8.51 (waist circumference), 0.46 ± 0.05 (RLPTB), and 21.51 ± 3.43 (BMI). The Mann U- Whitney test yields p < 0,001 for each anthropometric mean. Conclusion: In conclusion, it was found that there were differences in mean waist circumference, WtHR, and BMI in groups that consumed coffee and did not consume coffee.

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