Pengaruh hands-on pumping (hop) terhadap tingkat produksi air susu ibu (asi) pada ibu post partum di siloam hospitals kebon jeruk = the impact of hands-on-pumping on the level of breast milk production on post-partum mothers in siloam hospitals kebon jeruk.

Marlina, Leni (2018) Pengaruh hands-on pumping (hop) terhadap tingkat produksi air susu ibu (asi) pada ibu post partum di siloam hospitals kebon jeruk = the impact of hands-on-pumping on the level of breast milk production on post-partum mothers in siloam hospitals kebon jeruk. Bachelor thesis, Universitas Pelita Harapan.

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Abstract

Latar Belakang: Secara nasional pencapaian pemberian ASI eksklusif di Indonesia berfluktuasi pada tahun 2011 sebesar 65,87%, di tahun 2012 sebesar 53,78% dan 57,63% ditahun 2013 ( BPS & DepKes 2014). Data di ruang Bashan (Kebidanan) diperoleh pada 2016 ditemukan 60% ibu yang ASI eksklusif. Tehnik Hands-On Pumping (HOP) adalah tehnik memerah menggunakan tangan dengan mengandalkan kekuatan ibu jari dan telunjuk jari (Perinasia, 2012). Tehnik memerah diperkenalkan pertama kali oleh seorang konselor laktasi yang bernama Chele Marmet (Madela, 2016) yang dikenal sebagai tehnik Marmet, dengan memerah ASI dapat meningkatkan produksi akan menjadi lebih banyak (Dahl, 2015) karena merangsang hormon prolaktin untuk memproduksi ASI. Tujuan Penelitian: untuk melihat pengaruh HOP terhadap produksi ASI pada ibu post partum. Metode: Desain penelitian yang akan digunakan merupakan desain penelitian quasi eksperimental dengan rancangan yang digunakan adalah pre dan post test only design with control group. Populasi: Besar sampel yang didapatkan pada penelitian ini yaitu sebanyak 68 Ibu post partum multipara dengan kriteria 34 sebagai kelompok intervensi HOP dan 34 ibu post partum sebagai kelompok kontrol. Kesimpulan: Pada hari ketiga pada kelompok intervensi adanya kenaikan produksi ASI yang signifikan dari hari pertama. Kelompok intervensi yang mendapatkan intervensi HOP dengan kenaikan sebesar 121,08 ml. Artinya ada perbedaan produksi ASI antara sebelum dan sesudah perlakuan. Pada hari ketiga hasil P value 0,000, nilai p value < 0,05 disimpulkan bahwa adanya pengaruh HOP terhadap produksi ASI. Saran: Peneliti selanjutnya untuk dapat melakukan penelitian sejenis dengan memperhatikan faktor lain yang juga memperngaruhi produksi ASI seperti psikologis, nutrisi, kondisi payudara ibu dan hormon / Background: Nationally, the achievement of exclusive breastfeeding in Indonesia fluctuated in 2011 by 65.87%, in 2012 by 53.78% and 57.63% in 2013 (BPS & Depkes 2014). Data in the Bashan room (Midwifery) obtained in 2016 found that 60% of mothers exclusively breastfed. Hands-On Pumping Technique (HOP) is a technique of pumping by hand by relying on the strength of the thumb and forefinger (Perinasia, 2012). The pumping technique was first introduced by a lactation counselor named Chele Marmet (Madela, 2016) known as the Marmet technique, which demonstrated that pumping can increase milk production (Dahl, 2015) because it stimulates the hormone prolactin to produce milk. Objective: to see the effect of HOP on milk production on post-partum mothers. Method: The design of the research is the experimental quasi research design using pre-and-posttest only design with control group. Population: The samples obtained in this study were 68 post-partum multiparous mothers with criterion 34 as HOP intervention group and 34 post-partum mothers as control group. Conclusion: On the third day of the intervention group there was a significant increase in milk production from day one. The intervention group received HOP intervention with an increase of 121.08 ml. This means that there is a difference in milk production between before and after treatment. On the third day, the P value is 0,000, and p value < 0,05. Therefore, it can be concluded that there is effect of HOP on milk production. Recommendation: It is recommended to future researchers to be able to conduct similar research with attention to other factors that also affect the production of breast milk such as psychological, nutrition, breast and hormonal conditions.

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