Laporan seminar hasil rancangan buku resep aneka makanan penunjang imunitas tubuh pada masa pandemi covid-19

Selly, Selly and Cristie, Vivian Awin (2022) Laporan seminar hasil rancangan buku resep aneka makanan penunjang imunitas tubuh pada masa pandemi covid-19. Bachelor thesis, Universitas Pelita Harapan.

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Abstract

Kegiatan seminar hasil telah dilaksanakan pada tanggal 4 Juli 2022. Metode yang digunakan dalam kegiatan ini adalah secara online melalui zoom meeting. Adapun tujuan dari pelaksanaan seminar hasil adalah memberikan berbagai resep Aneka Makanan Penunjang Imunitas Tubuh pada Masa Pandemi Covid-19 serta memberikan panduan cara membuat masakan Penunjang Imunitas Tubuh pada Masa Pandemi Covid-19 dan sangat membantu dalam proses pengerjaan proyek akhir karena memberikan gambaran dalam pelaksanaan sidang. Dari seminar hasil ini didapat hasil mengenai perbaikan dalam teknik format penulisan yang sesuai dengan buku panduan, serta perihal memasukan gelar Chef Vriandi Hapsara S.Tr.Par., M.Par., memasukan data kuantitatif, penghapusan kata seminar hasil yang berjumlah tiga puluh peserta, perbaikan dalam teknis penulisan seperti font dan typo lainnya, perbaikan pada cover KKP dan lampiran lainnya hanya tertera satu nama, tabel data konsumsi pangan tidak perlu, penambahan referensi seperti makanan, buah-buahan, sayur-sayuran apa saja yang bisa meningkatkan imunitas tubuh, penambahan abstrak sebelum kata pengantar bab satu sampai lima berupa kesimpulan, dan penambahan referensi mengenai menu makanan buku resep seperti kenapa memilih cah kacang panjang dan apa hubungannya dengan imunitas tubuh dan rekomendasi dari seminar hasil ini adalah mempersiapkan koneksi internet yang lebih baik, mempersiapkan materi seminar berupa presentation yang lebih baik, mempersiapkan hard copy buku panduan agar saat ditanya teknis penulisan, atau pertanyaan untuk revisi, peserta dapat menjawab dengan baik dan tidak memakan waktu untuk membuka soft copy buku panduan, menyiapkan laptop/handphone cadangan jika terjadinya kendala dan memperhatikan masalah microphone audio zoom di laptop untuk menghindari suara bergema ketika berbicara. /The results seminar was held on July 4, 2022. The method used in this activity is online through zoom meeting. The purpose of the results seminar is to provide various recipes for various immune supporting foods during the Covid-19 pandemic and provide guidance on how to make immune supporting dishes during the Covid-19 pandemic and are very helpful in the final project process because they provide an overview in the implementation of the trial. From this seminar, the results obtained about the improvement in the technique of writing format in accordance with the guidebook, as well as about entering the title of Chef Vriandi Hapsara S. Tr.Par., M.Par., entering quantitative data, deletion of the word seminar results totaling thirty participants, improvements in technical writing such as fonts and other typos, improvements in the CTF cover and other attachments only one name, Table food consumption data is not necessary, the addition of references such as food, fruits, vegetables anything that can improve immunity, the addition of abstracts before the preface to chapters one to five in the form of conclusions, and the addition of references to the recipe book food menu such as why choose CAH kacang panjang and what to do with body immunity and recommendations from the seminar these results are preparing a better internet connection, preparing seminar material in the form of a better presentation, preparing a hard copy of the guidebook so that when asked technical writing, or questions for revision, participants can answer well and do not take time to open a soft copy of the guidebook, prepare laptop / mobile phone backup if the occurrence of obstacles and pay attention to the problem of microphone audio zoom in laptop to avoid echoing sound when talking.

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