Mendeza, Sierregio (2022) Perlindungan hukum terhadap konsumen atas makanan dan minuman kedaluwarsa. Bachelor thesis, Universitas Pelita Harapan.
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Abstract
Penelitian ini bertujuan untuk mengetahui apa langkah perlindungan hukum terhadap konsumen
atas makanan dan minuman kedaluwarsa. Penelitian ini menggunakan metode penelitian yuridis
normatif dengan pendekatan statue approach dan conceptual approach.
Faktor yang menyebabkan pelaku usaha mengedarkan makanan kedaluwarsa adalah karena
ketidaktahuan mereka bahwa menjual makanan kedaluwarsa merupakan pelanggaran hukum dan
dikenakan sanksi pidana. Selain itu konsumen enggan untuk komplain atas perbuatan pelaku
usaha tersebut dikarenakan konsumen merasa hanya buang waktu, tenaga serta materi jika
melaporkan ke pihak terkait.
Hasil penelitian menunjukkan bahwa penerapan undang-undang perlindungan konsumen belum
terlaksana secara optimal di mana pelaku usaha belum sepenuhnya memperhatikan kewajibannya
dan pihak konsumen belum mengetahui akan hak-hak yang dimilikinya. Oleh karenanya sangat
diperlukan pembinaan kepada pelaku usaha dan pendidikan kepada konsumen serta pengawasan
dari Pemerintah terhadap peredaran produk pangan di toko-toko tradisional, minimarket dan
supermarket secara berkala.
Undang Undang Nomor 8 Tahun 1999 Tentang Perlindungan Konsumen menjelaskan bahwa
konsumen berhak atas kenyamanan, keamanan, dan keselamatan dalam mengonsumsi barang dan
jasa. Perlindungan terhadap konsumen harus menjadi perhatian yang serius oleh pemerintah
khususnya pada produk pangan yang beredar di lingkungan masayarakat, sehingga para konsumen
tidak menjadi korban para produsen yang tidak bertanggungjawab./This study aims to find out what legal protection steps are for consumers for expired food and
drinks. This study uses a normative juridical research method with a statue approach and a
conceptual approach.
The factor that causes business actors to distribute expired food is due to their ignorance that
selling expired food is a violation of the law and subject to criminal sanctions. In addition,
consumers are reluctant to complain about the actions of these business actors because
consumers feel that it is only a waste of time, energy and material if reporting to related parties.
The results of the study show that the application of consumer protection laws has not been
implemented optimally where business actors have not fully paid attention to their obligations and
consumers have not known about their rights. Therefore, there is a great need for guidance for
business actors and education for consumers as well as supervision from the Government on the
distribution of food products in traditional shops, mini-markets and supermarkets on a regular
basis.
Law Number 8 of 1999 concerning Consumer Protection explains that consumers have the right
to comfort, security and safety in consuming goods and services. Protection of consumers must be
a serious concern by the government, especially for food products circulating in the community,
so that consumers do not become victims of irresponsible producers.
Item Type: | Thesis (Bachelor) |
---|---|
Creators: | Creators NIM Email ORCID Mendeza, Sierregio 02051190014 sierregio01@gmail.com UNSPECIFIED |
Contributors: | Contribution Contributors NIDN/NIDK Email Thesis advisor Widjiastuti, Agustin 0730086101 agustin_natsuko@yahoo.com Thesis advisor Siswanto, Carissa Amanda 0329059501 carissa.amanda29@gmail.com |
Uncontrolled Keywords: | perlindungan hukum; konsumen; makanan dan minuman kedaluwarsa |
Subjects: | K Law > K Law (General) |
Divisions: | University Subject > Current > Faculty/School - UPH Surabaya > Faculty of Law > 74201 - Department of Law Current > Faculty/School - UPH Surabaya > Faculty of Law > 74201 - Department of Law |
Depositing User: | Users 6208 not found. |
Date Deposited: | 13 Dec 2022 06:36 |
Last Modified: | 13 Dec 2022 06:36 |
URI: | http://repository.uph.edu/id/eprint/51756 |