KARYA KOMPETENSI PROFESI BUKU RESEP DUA PULUH OLAHAN MAKANAN BERBAHAN DASAR PASTA

Adiputra, Peter (2023) KARYA KOMPETENSI PROFESI BUKU RESEP DUA PULUH OLAHAN MAKANAN BERBAHAN DASAR PASTA. Bachelor thesis, Universitas Pelita Harapan.

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Abstract

Penelitian ini bertujuan untuk merancang sebuah buku resep yang berisi buku resep dua puluh olahan makanan berbahan dasar pasta yang disusun melalui metode uji organoleptik. Buku resep didesain dan ditulis dengan memperhatikan format yang menarik dan mudah diikuti. Tampilan visual yang menarik serta penulisan yang jelas dan mudah dipahami diintegrasikan dalam buku resep ini. Penelitian dilakukan dengan tujuan untuk menciptakan buku resep yang menarik, memperbaharui buku resep, dan memberikan pengalaman serta pengetahuan baru mengenai aneka jenis masakan pasta yang ada bagi para pembaca. Metode yang digunakan adalah uji organoleptik, di mana berbagai resep pasta yang telah dihasilkan diuji dan dinilai oleh beberapa panelis ahli. Panelis memberikan penilaian terhadap cita rasa, tekstur, aroma, tampilan, dan keseluruhan kesan dari setiap hidangan pasta yang diuji. Data yang diperoleh dari uji organoleptik digunakan untuk memilih dan menyusun dua puluh resep pasta terbaik yang akan dimasukkan dalam buku resep. Hasil penelitian menunjukkan bahwa melalui metode uji organoleptik, berhasil dipilih dua puluh resep pasta dengan cita rasa, tekstur, dan tampilan yang menarik serta memberikan pengalaman kuliner yang memuaskan. Selain itu, buku resep berhasil dirancang dalam waktu yang efisien, yakni selama 4 bulan. Peneliti melakukan evaluasi menggunakan kuesioner terhadap 36 narasumber yang merupakan target pembaca potensial. Kuesioner tersebut berisi pertanyaan mengenai desain, penulisan, tampilan, dan kejelasan pada buku resep. Tanggapan dari narasumber diolah untuk mendapatkan masukan yang berharga dalam melakukan penyempurnaan terhadap buku resep. Buku resep ini diharapkan dapat memberikan inspirasi dan panduan bagi para pecinta masakan pasta dalam menciptakan hidangan lezat dengan variasi yang beragam. Selain itu, penggunaan metode uji organoleptik juga dapat menjadi alternatif yang efektif dalam merancang buku resep dan menyajikan hidangan yang memikat bagi para penikmat masakan pasta. Kata kunci: Buku resep, pasta, uji organoleptik, kuliner xii ABSTRACT This research aims to design a recipe book containing twenty various types of pasta recipes compiled through the organoleptic test method. The cookbook is designed and written with attention to an attractive and easy-to-follow format. Attractive visual appearance and clear and easy-to-understand writing are integrated in this recipe book. The research was conducted with the aim of creating an attractive recipe book, updating the recipe book, and providing new experiences and knowledge about the various types of pasta dishes available to readers. The method used was the organoleptic test, where various pasta recipes that had been produced were tested and assessed by several expert panelists. Panelists rated the taste, texture, aroma, appearance, and overall impression of each pasta dish tested. The data obtained from the organoleptic test was used to select and compile the twenty best pasta recipes to be included in the cookbook. The results showed that through the organoleptic test method, twenty pasta recipes with attractive taste, texture, and appearance were successfully selected and provided a satisfying culinary experience. In addition, the cookbook was successfully designed in an efficient time of 4 months. Researchers conducted an evaluation using a questionnaire to 36 resource persons who are potential target readers. The questionnaire contained questions about the design, writing, appearance, and clarity of the cookbook. Responses from the interviewees were processed to obtain valuable input in making improvements to the cookbook. This recipe book is expected to provide inspiration and guidance for pasta lovers in their cooking. creating delicious dishes with diverse variations. In addition, the use of the organoleptic test method can also be an effective alternative in designing cookbooks and presenting enticing dishes for pasta lovers. Keywords: Recipe book, pasta, organoleptic test, culinary

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