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Putri, Celsa Salsabila Ar'raafi (2022) Karakteristik fisikokimia dan organoleptik kopi biji salak (Salacca zalacca) dengan variasi waktu sangrai serta rasio konsentrasi serbuk jahe (Zingiber officinale) dan kayu manis (Cinnamomum burmanii) = Physicochemical and organoleptic characteristics of snake fruit (Salacca zalacca) seed coffee with variations of roasting time and ginger (Zingiber officinale)-cinnamon (Cinnamomum burmanii) powder concentration ratio. Bachelor thesis, Universitas Pelita Harapan.
Marzuki, Gabriel (2022) Pengaruh penambahan sari buah jeruk sunkist dan potongan kayu manis terhadap aktivitas antioksidan dan karakteristik fisikokimia honey wine = The effect of sunkist juice and cinnamon pieces addition on antioxidant activity and physicochemical properties of honey wine. Bachelor thesis, Universitas Pelita Harapan.
Gunawan, Danny (2022) AKTIVITAS ANTIOKSIDAN DAN INHIBISI α-GLUKOSIDASE MINYAK ATSIRI DAUN KEMUNING (Murraya paniculata (L.) Jack). Bachelor thesis, Universitas Pelita Harapan.
Berenis, Verensia (2021) Pengaruh Rasio Susu Sapi dengan Susu Almond dan Konsentrasi Sari Bunga Telang (Clitoria ternatea L.) terhadap Karakteristik Es Krim = Effect of Ratio Cow's Milk with Almond Milk and Blue Pea Flower (Clitoria ternatea L.) Concentration of Characteristic Ice Cream. Bachelor thesis, Universitas Pelita Harapan.
Taslim, Devita (2021) Aktivitas inhibisi α-glukosidase dan antioksidan ekstrak etanol srikaya (Annona squamosa L.)=The activities of α-glucosidase inhibition and antioxidant of ethanolic extract of sugar apple (Annona squamosa L.). Bachelor thesis, Universitas Pelita Harapan.
Amadea, Gracia (2021) Pengaruh jenis daun dan konsentrasi etanol terhadap aktivitas inhibisi α-glukosidase dan antioksidan ekstrak daun belimbing = Effect of leaves species and ethanol concentration on α-glucosidase and antioxidant activities of star fruit leaves extract. Bachelor thesis, Universitas Pelita Harapan.
Des'Afrina, Chintiya (2021) Aktivitas Antibakteri Minyak Atsiri Daun Kemuning (Murraya paniculata) = Antibacterial activities of the essential oil of Kemuning leaves (murraya paniculata). Bachelor thesis, Universitas Pelita Harapan.
Teguh, Kevin Renaldo (2020) Studi aktivitas antioksidan minuman fungsional sari buah dan ekstrak daun tin (Ficus carica) = Study of antioxidant activity of functional drink from fig fruit juice and fig leaves extract (Ficus carica). Bachelor thesis, Universitas Pelita Harapan.
Dharsono, Grady (2020) Pengaruh penambahan lakase terhadap aktivitas antioksidan senyawa fenolik dan ekstrak kunyit (Curcuma longa. L) = The effect of laccase addition on antioxidant activity of phenolic compounds and turmeric extract (curcuma longa. L). Bachelor thesis, Universitas Pelita Harapan.
Stella, Stella (2020) Pemanfaatan ekstrak daun jambu biji (Psidium guajava) dan serbuk daun stevia (Stevia rebaudiana) dalam pembuatan minuman fungsional = Utilization of guava (Psidium guajava) leaves extract and stevia (Stevia rebaudiana) leaves powder in functional drink. Bachelor thesis, Universitas Pelita Harapan.
Okta, Yessica (2020) Pembuatan minuman fungsional daun jambu mete (Anacardium occidentale L.) dan daun stevia (Stevia rebaudiana Bertoni) = Preparation of cashew (Anacardium occidentale L.) leaves and stevia (Stevia rebaudiana Bertoni) leaves functional drink. Bachelor thesis, Universitas Pelita Harapan.
Gunawan, Cindy (2020) Aplikasi mikrokapsul ekstrak kulit melinjo merah (Gnetum gnemon L.) pada pembuatan minuman serbuk effervescent = Application of microcapsules red melinjo peelsextract (Gnetum gnemon L.) in the preparation effervescent powder drink. Bachelor thesis, Universitas Pelita Harapan.
