Items where Author is "Pradipta, Herdinda Arum"

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Pradipta, Herdinda Arum (2019) Karakteristik kue bolu bebas gluten berbasis tepung mocaf, tepung beras, dan tepung pati jagung dengan variasi jenis hidrokoloid. Bachelor thesis, Universitas Pelita Harapan.

This list was generated on Fri Apr 26 22:36:35 2024 WIB.
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